Bison Ridge began as a personal mission.
I grew up in Montana, where stories of the bison were passed down from my grandfather — a man who taught me to fish with my hands and listen to the land. But by my late 20s, I had lost that connection.
I was tired all the time. I had brain fog. My energy was low, and no workout or diet seemed to fix it. The deeper I looked, the more I realized: I wasn’t deficient in motivation — I was deficient in real nourishment.
That sent me down a path of ancestral health. I discovered organ meats, nose-to-tail nutrition, natural detoxing, and how our ancestors lived with the land. I started making my own blends from wild bison liver — and within weeks, I felt something shift.
More energy. Better sleep. A sense of clarity and grounded strength I hadn’t felt in years.
What began as a solution for myself turned into something bigger — a mission to help others remember what it feels like to be fully alive.
Bison Ridge was born from that fire.